Escalopes de Vitela Recheados com Cenoura Acompanhado de Ananás Grelhado / Veal Steaks Stuffed with Carrots Served with Grilled Pineapple

( Português )

Uns escalopes recheados acompanhados de fruta grelhada. 

Ingredientes:

- 2 escalopes de Vitela;

- 1 cebola;

- Azeite;

- Cenoura laminada;

- Sal;

- Pimenta;

- Mostarda à Antiga;

- Vinho Tinto;

- Polpa de Tomate;

- Malagueta seca;

- Tempero Knorr.

1. Temperar os escalopes de sal e pimenta e rechear com mostarda e cenouras.

2. Num tacho colocar a cebola e o azeite. Por cima os escalopes recheados e os restantes ingredientes.

3. Deixar cozinhar lentamente.

4. Servi com ananás grelhado.

( English )

Stuffed veal steaks accompanied by grilled fruit.

Ingredients:

- 2 veal steaks;

- 1 onion;

- Olive oil;

- Carrot laminated;

- Salt;

- Pepper;

- Mustard;

- Red wine;

- Tomato Pulp;

- Malagueta, dry;

- Knorr seasoning.

1. Season the meat with salt and pepper and stuff with mustard and carrots.

2. In a pot, place the onion and olive oil. Above the scallops and the remaining ingredients.

3. Let it cook slowly.

4. Serve with grilled pineapple.