Espetadas de Solha com Tomates Cereja / Sole and Cherry Tomatoes Skewers

( Português )

Comprei uns filetes de solha sem pensar no uso a dar-lhes. Na altura que descongelei o peixe estava com falta de ideias até que se fez luz e decidi-me por estas espetadas bem simples com tomates. 

Acompanhei com cogumelos Recheados. 

Ingredientes:

- Filetes de Solha;

- Tomates Cereja;

- Sal;

- Manteiga de Ervas e Alho.

1. Colocar o peixe e os tomates em espetos. Temperar com sal e manteiga.

2. Levar ao forno cerca de 15 minutos. 

( English )

I bought some sole fillets without thinking the use to give them. At the time that the fish was ready to cook I was short of ideas until it I had a light and decided to make these simple skewers with tomatoes.

I served with stuffed mushrooms.

Ingredients:

- Sole Fillets ;

- Cherry Tomatoes;

- Salt;

- Herbs and Garlic Butter.

1. Place the fish and tomatoes on skewers. Season with salt and butter.

2. Cook them about 15 minutes in the oven.